Wednesday, 6 April 2016

Food of the Week - OATS - Part 2.

Eating oats regularly provides a wide range of important health benefits. 

Today’s blog will cover some of these areas.

Oats contain soluble and insoluble fibres. The soluble fibre in oats has a cholesterol lowering effect. Soluble fibre is not only beneficial for heart health, it also helps slow down the absorption of sugars from the diet. This means that it can help to control blood sugar levels, which are particularly important for diabetes.

What is oat beta glucan? Oats contain a form of soluble fibre called oat beta-glucan which is particularly concentrated in the outer layers of the grain.
Much of the research into the cholesterol lowering effects of soluble fibre has centered around oat beta glucan.
How does it work? Because oat beta glucan is a soluble form of fibre it dissolves inside the digestive tract where it forms a thick gel – a bit like wallpaper paste. This gel is able to bind to excess cholesterol and cholesterol like substances within the gut and help to prevent these from being absorbed into the body. The gel and the cholesterol is then excreted as part of the body’s waste


Blood Sugars and Diabetes

Oat beta-glucan slows the rise in blood glucose levels following a meal and delays its decline to pre-meal levels. Here's how it works. As the beta-glucan in the soluble fiber of oats is digested, it forms a gel, which causes the viscosity of the contents of the stomach and small intestine to be increased. This in turn slows down digestion and prolongs the absorption of carbohydrates into the bloodstream. This means dramatic changes in blood sugar levels are avoided. Other sources of soluble fiber are grains, fresh fruit and vegetables.
So, eating oats can spread the rise in blood sugars over a longer time period. Control of blood glucose and insulin levels is essential in preventing many of the complications associated with diabetes.

Anti Cancer
Oats phytochemicals (plant chemicals). Many phytochemicals are thought to reduce a person's risk of getting cancer. Phytoestrogen compounds, called lignans, in oats have been linked to decreased risk of hormone-related diseases such as breast cancer.
Most of the research has been focused on breast cancer, but similar effects are expected on other hormone-related cancers such as prostate, endometrium and ovarian cancer.
International research has shown that women with a higher intake of dietary fibre have lower circulating oestrogen levels, a factor associated with a lower risk of breast cancer. The insoluble fibers in oats are also thought to reduce cancer causing substances in the gastrointestinal tract.

Blood Pressure
A daily serving of whole oats rich in soluble fibre can reduce hypertension, and so reduce the need for anti-hypertensive medication. Nearly 1 in 4 adults in UK  have high blood pressure – a lrage proportion are of Afrocaribbean origin which is a recognised high risk group. Hypertension usually has no symptoms, but can cause serious problems with the heart and blood vessels, leading to other complications.

Bowel Function
Oats have a high fibre content. Fibre is necessary in keeping bowel movements regular. Oats are high in both soluble and insoluble fibre. Insoluble fibre does not dissolve in water. It is spongy and absorbs many times lots of liquid. It makes stools heavier and speeds their passage through the gut, relieving constipation.

Weight Control
As the soluble fibre of oats is digested, it forms a gel, which causes the thickness of the contents of the stomach and small intestine to be increased making it more gooey. The gel delays stomach emptying making you feel full longer which helps with weight loss.
New research suggests that children between ages 2-18 years old who have a constant intake of oats lowered their risk of obesity. The research found that the children who ate oatmeal were 50% less likely to become overweight, when compared to those children that did not eat it.

My recommendation : 

Henceforth make it your aim to eat oats as a daily part of your diet. 

How? Breakfast cereals, Breads, add to smoothies, cereal bars, Oat fufu and Oatcakes. Try rolled out or steel cut oats. Start to offer oat based foods to children.

Drop me a line if you need help achieving your oat – a – day target



https://www.gov.uk/government/news/new-figures-show-high-blood-pressure-costs-nhs-billions-each-year
http://www.eatmoreoats.com/health.html

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