Monday, 21 March 2016

FOOD OF THE WEEK - AVOCADO Part 1.

 AVOCADO

Why is it good for you?

Avocado has been dubbed a 'superfood' because of its impressive nutrient profile. Also known as an ‘alligator pear’ or ‘butter fruit’, avocado is the only fruit that provides a substantial amount of healthy monounsaturated fatty acids (MUFA).

Studies suggest that diets high in Monounsaturated fats – in particular the  ‘Mediterranean diet’ can help lower LDL or bad cholesterol and increase HDL or good-cholesterol; the overall effect of this helps prevent coronary artery disease and stroke.

How can a high fat food be good for you?

A large avocado can contain as many as 400 calories. Between 71% to 88% of these total calories comes from fat.  A typical avocado contains 30 grams of fat, but 20 of these fat grams are health-promoting monounsaturated fats. Avocado contains about 20 times the average for other fruits.
It is important to note that any type of fat, in excess amounts will make you fat. By this I mean good fats like monounsaturated fats must be eaten with the mindset that excess fat calories – even from a superfood; can contribute towards obesity. It is important therefore to incorporate avocado as part of a healthy intake. Enjoy it in moderation.


Other Nutrients and their effects: 
The combination of vitamins B6, C and D, Riboflavin and Manganese found in avocados helps maintain a strong immune system.
They are also a good source of vitamins A and E, which help protect against cancer. Avocados are high in omega-3 fatty acids, which reduces the risk of heart disease. They also contain Lecithin, a type of fatty acid crucial for healthy nervous tissue.
Their creamy pulp is a very good source of mono-unsaturated fatty acids like oleic and palmitoleic acids as well as omega-6 poly-unsaturated fatty acid linoleic acid.
Avocados are a very good source of soluble and insoluble dietary fibre. Dietary fibre helps lower blood cholesterol levels and prevent constipation.
Avocados are also excellent sources of minerals like iron, copper and magnesium. Magnesium is essential for bone strengthening and has a cardiac-protective role as well. Iron and copper are required in the production of red blood cells.

Did you know?
An 80g portion counts towards your 5-a-day .

Avocado....Pretty impressive – huh?


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